My journey into discovering ghee began shortly after I birthed my first child. A dear friend suggested that ghee is a super food for postpartum mothers, so I was eager to try it! I purchased some ghee at my local market and I was hooked. So hooked, in fact, that I wanted to learn how to make it myself. I learned quickly and made it for my family every moon cycle. Everything I ate got a dollop of ghee, and now I can't imagine life without it!

Two years and many dollops of ghee later, it was suggested to me that my homemade ghee was delicious enough to sell. A seed was planted. I began making connections and soon my ghee was on the shelves of my local food coop.